Deep black plum at the core with a pure, mulberry hued rim. Plums and blackberries at the fore with mulberry, five spice and pepper. The gentle influence of creamy, vanillin oak amplifies the deep, ripe berry fruit. A generous and fruit-forward palate, loaded with plums, cassis and milk chocolate. Rich fruits are laced with vanilla bean, cedar and graphite, finishing with fine, powdery tannins.

Brooding purple and black at the centre, the wine stays remarkably dark before hitting a clean scarlet edge. Layers of dark plum, mulberry and liquorice are seasoned with cedar, cinnamon, and toasted oak spice. Earthy, fruitful, and rich, the bouquet is generous and complex. While the vineyard fruit shows its own natural and highly individual shape, the palate remains completely serious in structure and style.

The dark, concentrated fruit rides a wave of grippy, rolling tannins, speaking of long warm days on deep sandy soils. From an elite vineyard block in the prime of its maturity, and the strong 2019 vintage, cellaring potential is a given. Drink in its youth from four years and through to 25 years of age.

Vibrant and textural palate. Ribbons of blue and red berry fruit are tied to deep plums and dark chocolate - lush velvety fruit tannins, framed and seasoned with fine grained French oak.

Silky smooth, with supple tannins aligning the red fruits, blackberry and liquorice.

Very dark, very deep, and very powerful - an impressive array of dark fruits

Powerful, with a ripe core of tannins and a long, velvety finish - intertwined berry crumble, forest floor, cassis and blackberries, married with grilled chestnuts and toasted breadcrumbs.

Blueberry, mulberry, and toasty grilled almond aromas on the nose - clean, bright & fresh palate - delicious!

Broad powerful array of ripe orchard fruits, combined with elder flower and grilled cashews - weight is finely balanced with crisp, citrus acidity.

An average of 20% whole-bunch across multiple parcels. Some wines racked early, while others remain on lees until the last minute. After blending, there's a further month of maturation on light lees in reorganised oak before racking and bottling in-house, with no filtration.
 

Fresh & generous - perfectly ripe peach & lemon curd with a pure and long finish.

A unique Blanc de Noir was made from 100% Pinot noir grapes.

Ripe berry, smoky plum, cherry and dark chocolate show on the palate with a long sweet fruit finish.

Soft and subtle palate of red fruits and fine grained tannins with aromas of blackberries, plums and spice with good focus and length.

Delightful aromas of strawberry, peach and blossom with an abundance of cranberry, peach and citrus on the palate. A perfect summer aperitif.

Ripe berry, plum, cherry and chocolate show on the palate with a long sweet fruit finish.

A unique Blanc de Noir was made from 100% Pinot noir grapes.